Greater Palm Springs Restaurant Week® is a 17-day dining event, running from Friday, June 1st through Sunday, June 17th, taking place at over 100 restaurants throughout the Coachella Valley. Guess that the organizers thought that “Restaurant Week” sounds catchier than “Restaurant 16 Days”.

The event showcases a wide variety of culinary experiences, and participating restaurants offer special menus at set prices with lunches available for $15, $20 or $25 and dinners for $29, $39 or $49. Prices and meal periods vary by restaurant, and exclude beverages, tax and gratuity. Restaurant Week menus are offered during lunch and dinner hours only. In addition to the Restaurant Week menus, participating restaurants will also offer their regular menu. Diners are encouraged to try the special Restaurant Week menu, but it is not required.

No passes, tickets or coupons are required. Diners simply dine out at participating restaurants throughout the event. Make a reservation on the Greater Palm Springs Restaurant Week website or call the restaurant directly. Due to the popularity of this event, advance reservations are strongly encouraged, but walk-ins are welcome. There is no guarantee that walk-in guests will be accommodated.

For more information, please visit the Greater Palm Springs Restaurant Week website at: